An exceptional arbequino where the delicacy of the aromas, typical in this variety, mixes with the strength and character of southern Spain. Medium fruity fresh olives, with the aromas of green grass and wheat, interspersed with the fruity notes which are a characteristic of arbequino.
Almond, apple and ripe banana highlights. As it slides over your tongue, it is at first smooth and delicate, then slightly bitter and light with a notable spicy presence. It is harmonic, with an almond aftertaste.